Beet Mashed Potatoes
- SERVES
- 8
- COOK TIME
- 20 Min
Whether or not it's Valentine's Day, we're sure our Beet Mashed Potatoes will get rave reviews! Nobody can resist that beautiful color and over-the-top taste thanks to the addition of brightly colored beets!
What You'll Need
- 6 medium potatoes (about 2 pounds), peeled and cut into chunks
- 1 (15-ounce) can beets, undrained
- 1/4 cup (1/2 stick) butter, softened
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Place the potatoes in a soup pot and add just enough water to cover them. Add the beets and their liquid and bring to a boil over high heat. Reduce the heat to medium and cook for 12 to 15 minutes, or until the potatoes are fork-tender; drain and place in a large bowl.
- Add the remaining ingredients to the potatoes, and beat with an electric beater on medium speed until well blended. Serve immediately.
Notes
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 178
- Calories from Fat 54
- Total Fat 6.0g 9 %
- Saturated Fat 3.7g 18 %
- Trans Fat 0.2g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 298mg 12 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 4.5g 18 %
- Sugars 5.3g 0 %
