Pineapple-Stuffed Sweet Potatoes
- SERVES
- 4
You've never had anything like this recipe for Pineapple-Stuffed Sweet Potatoes before. These twice-baked potatoes are just what you need when you're craving something a little sweet with dinner, that won't break your diabetic diet.
What You'll Need
- 2 sweet potatoes, washed
- 2 tablespoons skim milk
- 1 1/2 teaspoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup pineapple tidbits
- 1 tablespoon chopped walnuts
What to Do
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Place potatoes on baking sheet. Bake 50-55 minutes or until very soft.
- Cool potatoes slightly, then slice in half lengthwise. Scoop out sweet potato center, leaving a thin layer inside, and place in a medium bowl. Add milk and mash until smooth. Stir in brown sugar, cinnamon, salt, and pineapple; mix well.
- Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Place on baking sheet and bake for 15-20 minutes, or until heated through.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 84
- Calories from Fat 11
- Total Fat 1.2g 2 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 1.6g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.2mg 0 %
- Sodium 185mg 8 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 2.3g 9 %
- Sugars 6.5g 0 %
