Baked Stuffed Spuds

SERVES: 6

COOK TIME: 1 Hr 15 Min

Turn ordinary baked potatoes into your gang's new favorite side! Baked Stuffed Spuds are loaded with creamy goodness that everyone will love.

What You'll Need

3 baking potatoes, scrubbed and pierced with a fork
1 (9-ounce) package frozen spinach, thawed and drained
1/2 cup reduced-fat sour cream
1 tablespoon butter
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Paprika for sprinkling

What to Do

Preheat oven to 400 degrees F.
Bake potatoes 50 to 55 minutes, or until tender; let cool slightly.
Slice each potato in half and scoop out pulp; place pulp in a medium bowl. Add remaining ingredients except paprika and mix until thoroughly combined. Spoon mixture into potato shells and sprinkle with paprika.
Bake 25 to 30 minutes, or until potatoes begin to brown and are heated through.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 123
Calories from Fat 44
Total Fat 4.9g 8 %
Saturated Fat 2.9g 15 %
Trans Fat 0.1g 0 %
Protein 4.4g 9 %

Amount Per Serving % Daily Value *
Cholesterol 12mg 4 %
Sodium 269mg 11 %
Total Carbohydrates 17g 6 %
Dietary Fiber 3.3g 13 %
Sugars 1.3g 0 %

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schiebet

Feb 12, 2018

I love twice baked potatoes but this looks like a much healthier recipe with the spinach. It would add lots of good leafy green vitamins. I can't wait to try this.