Chocolate Almond Pudding
- SERVES
- 6
- CHILL TIME
- 2 Hr
- COOK TIME
- 15 Min
A little almond extract and some sliced almonds give this chocolate pudding recipe an almond-kissed flavor. Make this Chocolate Almond Pudding when you're craving something creamy and sweet!
What You'll Need
- 1/3 cup SPLENDA sugar blend
- 1/4 cup unsweetened cocoa
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/4 cups reduced fat milk
- 1 teaspoon almond extract
- 1/2 cup fat-free whipped topping, thawed
- 1 teaspoon sliced almonds
What to Do
- In a medium saucepan, combine SPLENDA sugar blend, cocoa, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat until mixture boils, stirring constantly.
- Remove from heat and stir in almond extract.
- Spoon into 6 individual serving dishes or 1 large bowl, and refrigerate 2 to 3 hours, or until firm. Dollop with whipped topping and sprinkle with almonds.
Read NextHawaiian-Style Pudding
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 108
- Calories from Fat 6.5
- Total Fat 0.7g 1 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 3.6g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.8mg 1 %
- Sodium 102mg 4 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 0.2g 1 %
- Sugars 16g 0 %
