Homemade Chocolate Pudding

SERVES: 6

CHILL TIME: 2 Hr

COOK TIME: 15 Min

Know what? There was homemade pudding before there was pudding in boxes and flip-top cans. And if you want to get back to homemade goodness, try this Homemade Chocolate Pudding that's quick, quick, quick, and, not to mention, much better for you!

What You'll Need

1/3 cup Splenda sugar blend
1/4 cup unsweetened cocoa
2 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups reduced-fat milk
1 teaspoon vanilla extract

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What to Do

In a medium saucepan, combine Splenda sugar blend, cocoa, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat until mixture boils, stirring constantly.
Remove from heat and stir in vanilla.
Spoon into 6 individual serving dishes or 1 large bowl, and refrigerate 2 to 3 hours, or until firm.

Notes

For a down-home taste, try eating this pudding warm and topped with a little ice-cold milk. But for a really elegant look, it's easy to top it with a little sugar-free whipped topping.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 119
Calories from Fat 21
Total Fat 2.3g 4 %
Saturated Fat 1.4g 7 %
Trans Fat 0.1g 0 %
Protein 3.7g 7 %

Amount Per Serving % Daily Value *
Cholesterol 7.3mg 2 %
Sodium 93mg 4 %
Total Carbohydrates 20g 7 %
Dietary Fiber 1.2g 5 %
Sugars 15g 0 %

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lculleypri 4670403

Jun 28, 2018

Is this recipe the same if you're using whole milk and real sugar?

Grammy

May 28, 2018

made this last night... delicious... used dark unsweetened Cocoa.. didn't thicken up as much as I wanted it to, but still tasted good... will be making this again

pattycolombia

May 10, 2018

Question if it say 9 g total carbs, how can it have 15 g of sugar?

Test Kitchen Team

May 11, 2018

Hi there! Thank you for bringing this to our attention. The nutrition has been updated to reflect the correct data. We're sorry for the inconvenience. Have a wonderful day.

Lovely Lolly

Mar 03, 2017

From the photos this looks grand.But what is cornstarch? Is it baking powder? Regards Sheila

phiddy55 9057611

Mar 03, 2017

Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. It is the starch derived from the corn (maize) grain

Test Kitchen Team

Mar 03, 2017

Hi there! Cornstarch is similar to flour, its use is to thicken recipes like sauces and puddings. It's derived from the corn kernel.

toniretman 5006408

Jan 23, 2017

just made this and thought it was great!

toniretman 5006408

Jan 24, 2017

yesterday when I tasted it, I thought it was great. That was just licking the spoon. This after noon it was too thick. Almost like a thick paste. Not sure what happened.