Banana Cream Pie Cups
- SERVES
- 5
- SERVING SIZE
- 1/3 cup
- CHILL TIME
- 10 Min
We've got a new and delicious way for you to serve up banana cream pie. This smooth and decadent dessert can be dished out in a glass for a fancy flare that is sure to impress the guests. Not to mention, our Banana Cream Pie Cups are perfect as a weeknight dessert. They're so easy to make and sure to satisfy that sweet craving. You'll definitely go bananas for this recipe!
What You'll Need
- 1 package (4-serving size) sugar-free, fat-free instant banana cream pudding mix
- 1 3/4 cups fat-free milk
- 5 tablespoons finely crushed sugar-free shortbread cookies
- 1 banana cut into 20 thin slices
- 2 tablespoons sugar-free whipped topping
What to Do
- In a medium bowl, whisk pudding mix and milk until slightly thickened; refrigerate 10 minutes or until completely thickened.
- Place 1 tablespoon of cookie crumbs and 3 banana slices into each serving glass. Layer with pudding and a dollop of whipped topping. Refrigerate until ready to serve. When ready to serve, garnish each with a banana slice. (See Tip)
Test Kitchen Tip
After slicing the bananas, we like to keep them looking fresh by tossing them in a tablespoon of lemon juice!
- We know you're just going to love our collection of yummy Low-Carb Desserts!
- Add some variety to your dessert menu with our decadent Easy Pie Recipes!
Up Next:
Read NextHawaiian-Style Pudding
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 129
- Calories from Fat 33
- Total Fat 3.7g 6 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 3.9g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.7mg 1 %
- Sodium 126mg 5 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.8g 3 %
- Sugars 7.9g 0 %
