Sweet-and-Sour Pork Roast
- SERVES
- 6
- COOK TIME
- 1 Hr
Looking for the sweet and sour sauce they serve in Chinese restaurants? Now you can make it at home and we bet your freshly made version tastes a million times better. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.
What You'll Need
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1 (2-pound) boneless center-cut single pork loin
What to Do
-
Preheat the oven to 375 degrees. Coat a medium roasting pan with cooking spray.
-
In a medium bowl, combine the honey, mustard, and salt. Place the pork in the roasting pan and coat completely with the honey mixture.
-
Cover the pork with aluminum foil and roast for 30 minutes. Uncover and baste with the pan drippings.
-
Roast the pork uncovered for 15 to 20 more minutes, or until no pink remains. Slice and serve with the pan drippings.
Notes
Note: With well-trimmed pork loin being so low in fat -- as low as chicken breast, and with even less cholesterol! - don't forget about "the other white meat" for a change of pace.
Read NextPork Chop Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 278
- Calories from Fat 88
- Total Fat 9.8g 15 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.0g 0 %
- Protein 33g 66 %
- Amount Per Serving % Daily Value *
- Cholesterol 83mg 28 %
- Sodium 372mg 16 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.0g 0 %
- Sugars 12g 0 %
