Fall Harvest Salad
- SERVES
- 4
- COOK TIME
- 30 Min
Enjoy all the flavors of the season in our Fall Harvest Salad. Loaded with some of your favorite fall ingredients like butternut squash, apples, pecans, and cranberries, this salad is sure to please. (Plus, it's a great change of pace from all of those heavier fall dishes!)
What You'll Need
- 1 teaspoon canola oil
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 (12-ounce) package frozen or refrigerated butternut squash cubes
- 1 (5-ounce) package mixed salad greens
- 1 apple, thinly sliced
- 1/4 cup toasted pecans
- 2 tablespoons dried cranberries
What to Do
- Preheat oven to 400 degrees F.
- In a medium bowl, combine oil, cinnamon, and salt; mix well. Add squash and toss until evenly coated. Place on baking sheet.
- Bake 30 minutes, or until squash is tender and begins to brown.
- Place remaining ingredients in a bowl, add squash, and toss well.
Notes
Our Creamy Pumpkin Dressing goes great with this salad, or use your favorite!
Read NextSimple Macaroni Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 191
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.4g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 96mg 4 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 3.7g 15 %
- Sugars 8.9g 0 %
