Un-Beet-Able Potato Salad
- SERVES
- 6
- CHILL TIME
- 30 Min
Adding beets and peas to this Un-Beet-Able Potato Salad not only adds plenty of bright colors, but also kicks the flavor up a notch. Next time you're looking for a jazzed up potato salad, remember this one!
What You'll Need
- 2 1/2 cups diced cooked potatoes
- 1 (8-1/4-ounce) can diced beets, rinsed and drained
- 1/2 cup frozen peas, thawed
- 1/3 cup fat-free Ranch dressing
- 2 tablespoons fat-free mayonnaise
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
What to Do
- In a large bowl, combine potatoes, beets, and peas.
- In a small bowl, combine Ranch dressing, mayonnaise, onion powder, and black pepper. Pour dressing mixture over vegetables; mix until evenly coated.
- Refrigerate 30 minutes, or until ready to serve. Stir before serving.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 70
- Calories from Fat 4.6
- Total Fat 0.5g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.4mg 0 %
- Sodium 241mg 10 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 2.0g 8 %
- Sugars 4.1g 0 %
