Zesty Marinated Salad
- SERVES
- 12
Marinated fresh vegetables make for a healthy and delicious side dish to any meal. The best thing about our Zesty Marinated Salad is that you can make it a day ahead, which means you don't have to rush to make it in time for the potluck!
What You'll Need
- 4 cups broccoli florets
- 1 small zucchini, cut into 1-inch chunks
- 1 small yellow squash, cut into 1-inch chunks
- 1 medium red bell pepper, cut into 1-inch chunks
- 1 small red onion, cut into 1/2-inch chunks
- 1/2 pint cherry tomatoes, halved
- 3/4 cup low-fat Italian dressing
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
What to Do
- In a large bowl, combine the broccoli, zucchini, yellow squash, pepper, onion, and tomatoes.
- In a small bowl, combine the remaining ingredients; mix well. Pour over the vegetable mixture; toss until well coated. Cover and chill for at least 2 hours before serving.
Notes
Salad dressing is an easy instant marinade for our veggies, but instead of creamy varieties, use vinegar-based ones to add flavor without fat.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 48
- Calories from Fat 11
- Total Fat 1.2g 2 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.9mg 0 %
- Sodium 175mg 7 %
- Total Carbohydrates 8.8g 3 %
- Dietary Fiber 1.5g 6 %
- Sugars 6.3g 0 %
