Balsamic Marinated Bean Salad
- SERVES
- 4
Our Test Kitchen loves using balsamic vinegar as a marinade, 'cause it packs a flavorful punch. Our chunky veggie packed bean salad is proof of that, so give our deliciously healthy Balsamic Marinated Bean Salad a try soon.
What You'll Need
- 2 cups shredded iceberg lettuce
- 1/2 cup canned kidney beans, rinsed, drained
- 1/2 cup sliced celery
- 1/2 cup diced tomatoes
- 2 tablespoons chopped red onion
- 1/4 cup low-fat balsamic vinaigrette
- 1 hard-boiled egg white, chopped
What to Do
- Divide shredded lettuce evenly on 4 salad plates.
- In a medium bowl, combine kidney beans, celery, tomatoes, and red onion. Toss with dressing.
- Arrange bean mixture over lettuce and sprinkle with chopped egg white, distributing evenly.
Notes
Read NextAsian Cabbage Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 83
- Calories from Fat 33
- Total Fat 3.6g 6 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 3.9g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 47mg 16 %
- Sodium 279mg 12 %
- Total Carbohydrates 9.4g 3 %
- Dietary Fiber 2.6g 10 %
- Sugars 4.3g 0 %
