Tuscan Chicken & Veggie Skewers

SERVES: 4

SERVING SIZE: 1 skewer

COOK TIME: 10 Min

When following a diabetes-diet, you might see a lot of chicken on the menu. That doesn't mean it can't be a fresh taste that the whole family will love. Our Tuscan Chicken & Veggie Skewers are layers of flavors and Italian seasonings. It will no doubt quickly become a part of your weekly menu.

What You'll Need

2 tablespoons olive oil
juice of 1 lemon
2 cloves garlic, minced
2 tablespoons sliced fresh basil
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Italian seasoning
1/2 teaspoon oregano
1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
1 medium zucchini, cut into 1/2-inch slices
1/2 red bell pepper, cut into 8 (2-inch) chunks
4 (1-1/2-inch) chunks red onion
4 (12-inch) metal skewers
4 whole mushrooms

What to Do

In a medium bowl, or large resealable plastic bag, combine oil, lemon juice, garlic, basil, red pepper flakes, Italian seasoning, and oregano. Add chicken, toss until evenly coated. Marinate at least 1 hour or overnight in the refrigerator, reserving marinade for later use.
On each skewer, thread a piece of zucchini, red bell pepper, chicken, red onion, zucchini, chicken, red bell pepper, and mushroom. Repeat with remaining 3 skewers. Brush with marinade.
Preheat grill to medium heat. Place skewers on grill and cook 10 to 12 minutes, turning occasionally or until chicken is no longer pink in center.

Test Kitchen Tip

For more easy chicken dinners try our Basil and Cheese-Stuffed Chicken, or for a fiesta-flair at dinner time, try our Chicken Fajita Roll-Ups!
Need some sides to add to the menu? We've got you covered. Try our Balsamic-Glazed Brussels Sprouts or, for a healthier alternative to regular rice, try our Cauliflower Fried Rice!