Turkey Cranberry Salad
- SERVES
- 5
- SERVING SIZE
- 1/2 cup
We've got a leftover turkey recipe that's full of flavor, and super easy to make! It's topped with reduced-sugar cranberries, for a festive taste of the holidays that you're going to love! It's perfect as a side dish, snack, or meal by itself. Whenever you decide to whip it up, you're going to love it every time!
What You'll Need
- 2 cups diced cooked turkey
- 1/4 cup diced celery
- 1/4 cup reduced-sugar dried cranberries
- 1/4 cup chopped pecans
- 1/4 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup fat-free mayonnaise
What to Do
- In a medium bowl, combine all ingredients; mix well. Chill until ready to serve.
Test Kitchen Tip
- Love this leftover turkey recipe? Then you have to check out our Turkey Enchilada Bites and, for a bit of something different, Asian Turkey Cabbage!
- For more cranberry recipes check out our Cape Cod Cranberry Loaf, this oh-so-good Cranberry-Nut Spread, or indulge in our Crustless Cranberry Pie!
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 165
- Calories from Fat 65
- Total Fat 7.2g 11 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 44mg 15 %
- Sodium 228mg 10 %
- Total Carbohydrates 8.8g 3 %
- Dietary Fiber 2.8g 11 %
- Sugars 4.0g 0 %
