Cabbage Patch Slaw
- SERVES
- 8
Make your own coleslaw with only "good-for-you" ingredients! Our Cabbage Patch Slaw is made fresh and tastes like it came from the garden every time you make it.
What You'll Need
- 6 cups shredded green cabbage
- 1/4 cup chopped green bell pepper
- 1/4 cup sliced scallions
- 1/3 cup low-fat coleslaw dressing
- 1/4 teaspoon black pepper
- 1/2 cup pineapple tidbits, drained
What to Do
-
In a salad bowl, combine cabbage, bell pepper, and scallion. Cover and refrigerate until well chilled.
-
Just before serving, lightly toss cabbage mixture with pineapple tidbits, pepper, and dressing and serve.
Notes
Want some more easy coleslaw recipes? We've got 10 of 'em just for you!
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 59
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.8mg 1 %
- Sodium 188mg 8 %
- Total Carbohydrates 9.7g 3 %
- Dietary Fiber 1.7g 7 %
- Sugars 7.8g 0 %
