Pasta Salad Primavera
- SERVES
- 8
- CHILL TIME
- 3 Hr
Plenty of colorful and crunchy vegetables give our Pasta Salad Primavera a bright and healthy twist. It pairs perfectly with any spring or summer dish!
What You'll Need
- 3 cups cooked rotini pasta, rinsed and drained
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup frozen peas, thawed
- 1/2 cup diced green bell pepper
- 1/2 cup chopped onion
- 1 cup chopped broccoli
- 1/8 teaspoon lemon pepper seasoning
- 1 cup fat-free French dressing
What to Do
- In a large bowl, combine pasta, carrots, celery , peas, green pepper, onion, and broccoli. Add lemon pepper and French dressing. Mix well to combine.
- Cover and refrigerate for 3 hours or until ready to serve.
Test Kitchen Tip:
About 2-1/2 cups of uncooked rotini pasta usually make about 3 cups cooked.
Up Next:
Read NextSummer Fresh Pasta Salad
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 153
- Calories from Fat 6.0
- Total Fat 0.7g 1 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 4.4g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 321mg 13 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 3.5g 14 %
- Sugars 8.7g 0 %
