Tropical Treat Coleslaw
- SERVES
- 2
- CHILL TIME
- 2 Hr
Adding a can of pineapple ups the ante in our Tropical Treat Coleslaw, making it even more refreshing than you can imagine!
What You'll Need
- 2 cups shredded cabbage
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 teaspoon onion powder
- 1 (8-ounce) can pineapple chunks, unsweetened, drained
- 1/4 cup white vinegar
- 1 1/2 packet Splenda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a medium bowl, combine cabbage, green pepper, celery, and pineapple chunks.
- In a small bowl, combine vinegar, onion powder, Splenda and salt and pepper. Add to cabbage mixture; toss well to combine.
- Cover and refrigerate at least 2 hours or until ready to serve.
Read NextSummer Fresh Pasta Salad
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 94
- Calories from Fat 2.6
- Total Fat 0.3g 0 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 608mg 25 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 2.8g 11 %
- Sugars 14g 0 %
