Tropical Carrot Salad
- SERVES
- 6
Our Tropical Carrot Salad is always welcome alongside picnic favorites, deli sandwiches, literally anything! And with it being so healthy, refreshing and tasty, you'll turn to this one again and again.
What You'll Need
- 3 carrots, peeled, coarsely shredded
- 1 (8-ounce) can crushed pineapple, in natural juices, well drained
- 1/4 cup chopped pecans
- 3 tablespoons reduced-fat mayonnaise
- 2 teaspoons lemon juice
What to Do
- Combine all ingredients in a salad bowl; toss to coat. Refrigerate until ready to serve.
Notes
Read NextSummer Fresh Pasta Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 89
- Calories from Fat 53
- Total Fat 5.9g 9 %
- Saturated Fat 0.7g 3 %
- Trans Fat 0.0g 0 %
- Protein 0.9g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.6mg 1 %
- Sodium 68mg 3 %
- Total Carbohydrates 9.7g 3 %
- Dietary Fiber 1.6g 7 %
- Sugars 7.1g 0 %
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labelf 7726272
Apr 16, 2014
My mom made this but added the ingredients to lemon jello making it into a congealed salad. Pretty on lettuce with a dab of mayo to garnish.
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