Bistro Egg Salad
- SERVES
- 4
Anytime you add a bit of Dijon-style mustard to a recipe, it immediately transports your taste buds to a French bistro. That's exactly what will happen when you lighten up your egg salad with this healthier recipe for Bistro Egg Salad.
What You'll Need
- 4 hard-boiled eggs, chopped
- 1/2 cup finely chopped celery
- 1/3 cup reduced-fat mayonnaise
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon tarragon
What to Do
- In a medium bowl, combine all ingredients. Chill until ready to serve.
Notes
Read NextYour Very Own Waldorf Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 145
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 2.7g 13 %
- Trans Fat 0.0g 0 %
- Protein 6.6g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 193mg 64 %
- Sodium 233mg 10 %
- Total Carbohydrates 2.6g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 1.7g 0 %
