Summer Fresh Pasta Salad
- SERVES
- 4
- CHILL TIME
- 1 Hr
With fresh veggies and low-fat cheese, this pasta salad won't leave you feeling guilty. That's why our recipe for Summer Fresh Pasta Salad is a perfect bring-along dish from your next BBQ, potluck, or picnic!
What You'll Need
- 2 cups cooked rotini pasta, rinsed and drained
- 1 cup chopped fresh tomatoes
- 1 cup chopped cucumbers
- 1/3 cup shredded reduced-fat mozzarella cheese
- 1/4 cup fat-free ranch dressing
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chopped parsley
What to Do
- In a medium bowl, combine pasta, tomatoes, cucumbers, and cheese. Add Ranch dressing, mustard, and parsley. Mix gently to combine.
- Cover and refrigerate 1 hour or until ready to serve.
Notes:
- 1-1/2 cups of uncooked rotini pasta makes about 2 cups cooked.
- Why not make it a picnic? Our collection of 10 Healthy Picnic Food Recipes is perfect for summertime!
Read NextYour Very Own Waldorf Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 271
- Calories from Fat 30
- Total Fat 3.3g 5 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.0g 0 %
- Protein 10g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 6.0mg 2 %
- Sodium 206mg 9 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 2.7g 11 %
- Sugars 4.5g 0 %
