Tunnel of Love Cake
- SERVES
- 12
- SERVING SIZE
- 1 (1/2-inch) slice
Our Tunnel of Love Cake will surely surprise your sweetheart when they cut into a creamy tunnel of raspberry-vanilla frozen yogurt. This heavenly dessert is perfect for Valentine's Day or any night of the week!
What You'll Need
- 1 (10-ounce) prepared angel food cake
- 1 pint sugar-free raspberry-vanilla swirl frozen yogurt, softened
What to Do
-
Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.
-
Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)
- Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm.
Notes
- Before serving, dollop the cake with whipped topping and garnish with raspberries and mint sprigs.
- Don't like raspberry? No problem, you can replace it with any sugar-free frozen yogurt!
- Looking for a special occasion dessert? These Peanut Butter Lava Cakes would be great!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 91
- Calories from Fat 1.7
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 194mg 8 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.4g 1 %
- Sugars 5.3g 0 %
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