Oatmeal Coffee Cake

SERVES: 12

SERVING SIZE: 1 (2- x 2-1/2-inch) slice

COOK TIME: 30 Min

There are few things that go better with coffee cake than a mug full of your favorite hot beverage. Enjoy a slice of Oatmeal Coffee Cake for breakfast or as a midday snack; it's got a great spice cake flavor with a little crunch!

What You'll Need

1/3 cup canola oil
1/2 cup egg substitute
1/4 cup sugar substitute
1/2 cup plus 1 tablespoon brown sugar, divided
1 teaspoon vanilla extract
3/4 cup quick-cooking oatmeal, prepared in water
3/4 cup white whole wheat flour
3/4 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup chopped walnuts

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well.
In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish.
In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter.
Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

Notes

Coffee cake to-go? Try our Coffee Cake in a Mug!

Up Next:

Diabetic-Friendly Cake Mix Recipes

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 164
Calories from Fat 72
Total Fat 8.0g 12 %
Saturated Fat 0.7g 3 %
Trans Fat 0.0g 0 %
Protein 5.9g 12 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 210mg 9 %
Total Carbohydrates 20g 7 %
Dietary Fiber 1.5g 6 %
Sugars 3.7g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

bryanleathart 1482 187

Mar 27, 2020

Where is the coffee?

Test Kitchen Team

Mar 30, 2020

Coffee Cake gets served with coffee. That's where it gets its name! :)

k9mom11

Dec 26, 2014

So, am I correct in that you cook 1/2 cup oatmeal, cool and add to the wet ingredients?

Test Kitchen Team

Dec 31, 2014

Yes, you are correct. The oatmeal should be prepared according to the packaged directions before being added to the wet ingredients.

LMolden

Dec 19, 2014

Does this mean you cook the oatmeal before you use it in the cake?

JMitchell

Dec 21, 2014

That's how I read it, too. But I would never use quick cooking oatmeal. The old fashioned oats have more nutritional value and do not take much longer to cook than the quick oats.

Test Kitchen Team

Dec 22, 2014

Hello! Yes, the oatmeal should be prepared first. Enjoy!