Easy Carrot Bake
- SERVES
- 12
- COOK TIME
- 35 Min
Talk about "no-fuss"...this satisfying go-along Easy Carrot Bake requires no mashing, no chopping, no worries! Our baby food shortcut is not only healthy, it's like having an extra pair of hands in the kitchen!
What You'll Need
- 3 (4-ounce) jars carrot baby food
- 1/2 cup (1 stick) margarine
- 3/4 cup eggs
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
What to Do
- Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine the carrots and butter; mix well. Add the remaining ingredients; mix until well blended, then pour into the baking dish.
- Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
Notes
Serving this Carrot Bake for Easter? Check out some of the other recipes we've got in our Easter Dinner collection!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 209
- Calories from Fat 70
- Total Fat 7.8g 12 %
- Saturated Fat 1.5g 7 %
- Trans Fat 1.4g 0 %
- Protein 6.4g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 181mg 8 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 0.8g 3 %
- Sugars 19g 0 %
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