Lemon Roasted Asparagus
- SERVES
- 6
- COOK TIME
- 25 Min
A ray of lemony sunshine will shine upon our Lemon Roasted Asparagus every time you serve it. That citrusy splash of flavor adds excitement to roasted asparagus for a healthy veggie go-along that tastes so good, they'll ask for seconds.
What You'll Need
- 2 pounds fresh asparagus, trimmed
- 1 1/2 tablespoon reduced-fat butter, melted (see Notes)
- 4 tablespoons fresh lemon juice
- 4 teaspoons grated lemon peel, divided
What to Do
- Preheat oven to 400 degrees F. Place asparagus in a 9" x 13" baking dish.
- In a small bowl, combine butter, lemon juice, and 2 teaspoons lemon peel; mix well and pour over asparagus. Bake 20 to 25 minutes, or until desired tenderness (see Notes).
- Remove from oven and sprinkle with remaining 2 teaspoons lemon peel. Serve immediately.
Notes
- If you prefer to make this a non-dairy dish, go ahead and substitute margarine for the butter.
- Cooking time will vary depending on the thickness of the asparagus. Very thin asparagus will cook much faster than very thick asparagus. And, of course, everybody likes it cooked to a different degree of doneness, so keep an eye on it!
Read NextRoasted Country Cabbage
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 46
- Calories from Fat 15
- Total Fat 1.7g 3 %
- Saturated Fat 0.9g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.4g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.8mg 1 %
- Sodium 28mg 1 %
- Total Carbohydrates 6.8g 2 %
- Dietary Fiber 3.4g 13 %
- Sugars 3.2g 0 %
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