Rustic White Bean Soup
- SERVES
- 8
- COOK TIME
- 25 Min
Served alongside a crisp salad, cozy and comforting Rustic White Bean Soup makes a perfect weeknight dinner sure to draw the family around the dinner table in a flash! Best of all, leftovers are a great next-day lunch.
What You'll Need
- 1/4 pound hot Italian-style turkey sausage, casing removed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 (15-1/2-ounce) cans white navy beans, undrained, divided
- 1 (14-ounce) can reduced-sodium chicken broth
- 1 3/4 cup water
- 1/2 (10-ounce) package fresh spinach
- 1/4 teaspoon black pepper
What to Do
- Coat a soup pot with cooking spray; heat over medium heat.
- Add sausage, onion, and garlic, and sauté 8 to 10 minutes, or until onion is tender and sausage is no longer pink, stirring to break up sausage.
- Mash 1 can of navy beans until smooth. Add to soup pot along with chicken broth, water, and whole beans; bring to a boil.
- Add spinach and pepper, reduce heat to low, and simmer 5 minutes, or until spinach is wilted.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 163
- Calories from Fat 18
- Total Fat 2.0g 3 %
- Saturated Fat 0.5g 3 %
- Trans Fat 0.1g 0 %
- Protein 13g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 608mg 25 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 6.2g 25 %
- Sugars 0.8g 0 %
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happyhippygerl 614 9061
Jan 11, 2015
I am making this now and added shredded carrots, sliced mushrooms and celery to this. I also used ground turkey not sausage.
Test Kitchen Team
Jan 14, 2015
We'd love to hear how it turned out!
Designs By Dona
Mar 09, 2016
I'm diabetic also a vegetarian. Would I be able to add Morning Star "Griller Crumbles"?
Test Kitchen Team
Mar 10, 2016
Hi there! Yes, you can use this vegetarian alternative as a substitute in the recipe. Enjoy!
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