Chinese Chicken Soup
- SERVES
- 10
- COOK TIME
- 8 Min
Did you know that the Chinese New Year is also known as the Spring Festival? That goes along with the belief that it is a chance to get a fresh start. Why not get that start with a bowl of our Chinese Chicken Soup?
What You'll Need
- 4 (14-ounce) cans reduced-sodium chicken broth
- 1 cup water
- 1 tablespoon light soy sauce
- 1 cup sliced fresh mushrooms
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 (8-ounce) can sliced bamboo shoots, drained
- 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound uncooked spaghetti, broken in half
- 1 cup fresh snow peas, trimmed
- 2 scallions, sliced
What to Do
- In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
- Add the spaghetti and snow peas, and continue boiling for 8 minutes, or until the pasta is cooked, stirring occasionally.
- Top each serving with sliced scallions.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 117
- Calories from Fat 17
- Total Fat 1.9g 3 %
- Saturated Fat 0.5g 2 %
- Trans Fat 0.0g 0 %
- Protein 11g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 83mg 3 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 1.6g 7 %
- Sugars 2.1g 0 %
