Roma Tomato Bisque

search

Roma Tomato Bisque

Roma Tomato Bisque
SERVES
7
COOK TIME
15 Min

Here's a lighter version of your favorite creamy tomato bisque. You'll never know the difference, 'cause our Roma Tomato Bisque is still so tasty!

What You'll Need

  • 2 (28-ounce) cans no-salt-added crushed tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) can low-fat evaporated milk

What to Do

  1. In a soup pot, combine tomatoes, sugar, basil, garlic powder, onion powder, and pepper; bring to a boil over medium-high heat, stirring occasionally.
     
  2. Reduce heat to low and slowly stir in evaporated milk. Simmer 4 to 5 minutes, or until heated through; do not allow to boil.

Garnishing Tip

A leaf or sprig of fresh basil on a dollop of fat-free sour cream looks great topping each serving!

Nutritional InformationShow More

Servings Per Recipe: 7

  • Amount Per Serving % Daily Value *
  • Calories 121
  • Calories from Fat 6.7
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 7.5g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.9mg 1 %
  • Sodium 356mg 15 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 4.5g 18 %
  • Sugars 17g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window