Spicy Dijon Deviled Eggs
- SERVES
- 12
- SERVING SIZE
- 2 egg halves
- PREP
- 10 Min
Our Spicy Dijon Deviled Eggs are a zesty alternative to the traditional deviled egg recipes that are so popular at picnics and potlucks. Our version uses lighter ingredients without sacrificing any of the great flavors!
What You'll Need
- 6 hard-boiled eggs, peeled
- 3 tablespoons reduced-fat mayonnaise
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon Creole or other spicy seasoning blend
- Paprika for garnish
What to Do
- Slice eggs in half lengthwise; carefully remove yolk. In a large bowl, with a fork, thoroughly mash egg yolks; add mayonnaise, mustard and seasoning. Beat until mixture is creamy and smooth.
- Mound egg yolk mixture evenly onto egg white halves. Sprinkle with paprika and serve immediately.
Notes
Read NextCheesy Artichoke Dip
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 52
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 81mg 3 %
- Total Carbohydrates 0.6g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.4g 0 %
