Italian Veggie Soup

SERVES: 12

COOK TIME: 25 Min

Italian Mamma's know just how to make you feel better when you need a little extra comforting. They just whip up a bowl of hearty Italian Veggie Soup! This veggie soup has it all - beans, veggies, and lots of Italian flavor!

What You'll Need

2 cups water
3 1/2 cups beef broth
1 (15-ounce) can red kidney beans
1 (14- to 16-ounce) can cannellini (white kidney) beans
1 (28-ounce) can crushed tomatoes
1 (10-ounces) package frozen chopped spinach
1 small onion, chopped
1 (10-ounce) package frozen mixed vegetables
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup uncooked elbow macaroni

What to Do

In a soup pot, combine all the ingredients except the macaroni. Bring to a boil over high heat then add the macaroni.
Reduce the heat to low and simmer for 20 to 30 minutes, or until the macaroni is tender.

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Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 154
Calories from Fat 8.7
Total Fat 1.0g 1 %
Saturated Fat 0.2g 1 %
Trans Fat 0.0g 0 %
Protein 9.3g 19 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 471mg 20 %
Total Carbohydrates 29g 10 %
Dietary Fiber 7.0g 28 %
Sugars 4.3g 0 %

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scard 7719628

Jul 01, 2022

What a delicious surprise!!! I made this as written except I left out the beans and used ditalini instead of elbow macaroni. This was so easy and quick. The most difficult thing was chopping the onion. The flavor was so good and the soup was very filling. I loved being able to make a "homemade" soup with ingredients I had on hand.

luck1293 1844011

Nov 28, 2018

Is there something I can use instead of spinach? How much is 10 oz. fresh spinach, like in cups?

Test Kitchen Team

Nov 28, 2018

Hi there! IF you want to use fresh spinach 4 to 5 cups is about 10 oz, but you don't have to replace the spinach with anything. You can just leave it out and add more veggies! Enjoy!

talbort 5472633

Nov 29, 2017

If u put the macaroni in last,uncooked. Won't it make the broth (soup mixture) starchy tasting? Thx.

Test Kitchen Team

Dec 01, 2017

Hi there! No, adding the macaroni in last won't make the soup mixture starchy. Just be sure not to overcook it. Hope this was helpful. :)

mercury1164 732977 7

Dec 07, 2016

Can I substitute fresh spinach for frozen? I can't stand the texture of frozen.

Test Kitchen Team

Dec 09, 2016

Hi there! Yes, you can substitute fresh spinach in this recipe. The Test Kitchen recommends adding it in the last five minutes of cooking to ensure that it's not overdone. Enjoy!

jlf3563 6982455

Dec 04, 2016

Let's call this what it is - Pasta Fagioli. This is a fantastic recipe! For once, I didn't add a thing. It was hearty and satisfying. Thank you for a great recipe!!

acook 8340041

Nov 04, 2015

This soup is delicious! It makes a great lunch that you can bring to work or serve for dinner at home. It's not too heavy and the vegetables beans are amazing!