Slow Cooker Beefy-Veggie Soup

SERVES: 8

COOK TIME: 4 Hr 5 Min

Long cooked soups don't have to have us tied to the kitchen. The convenience of using a slow cooker allows us to enjoy a delicious healthy soup like our Slow Cooker Beefy-Veggie Soup, and still go about our daily routine. This healthy version of a ground beef soup is so satisfying!

What You'll Need

1 pound 90% lean ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 (16-ounce) package frozen soup vegetables
2 (14-1/2-ounce) cans Italian diced tomatoes
1 1/2 cup water
1 cup fat-free, low-sodium beef broth
1 teaspoon Italian seasoning

What to Do

Coat a medium nonstick skillet with cooking spray. Over medium heat, cook beef, onion, and garlic 4 to 6 minutes or until browned, stirring occasionally; drain off liquid.
In a 4- to 5-quart slow cooker, combine vegetables, the beef mixture, tomatoes, water, broth, and Italian seasoning. Cover and cook on LOW 4 to 6 hours or HIGH 3 hours.

Check This Out!

If you like this recipe, we recommend checking out our collection of Easy Soup Recipes for Healthier Diets.
For more ground beef recipes, try our Beefy Cabbage Skillet, or our Zucchini Meatloaf!
Dessert time? Make our Black Bean Brownies!