Rustic Pea and Radish Salad
- SERVES
- 4
Serve up this tasty and healthy Rustic Pea and Radish Salad for a nice change of pace. Our Test Kitchen topped a bed of red lettuce with delicate baby peas and crunchy sliced radishes, for a salad that's beautiful and delicious!
What You'll Need
- 8 large red lettuce leaves, trimmed
- 1 cup frozen baby peas, cooked
- 4 large radishes, sliced
- 4 tablespoons Buttermilk Ranch Dressing (see Note)
- 1 teaspoon chopped fresh dill
What to Do
- Arrange lettuce leaves, peas, and radishes on 4 salad plates, distributing evenly. Drizzle each with 1 tablespoon dressing and sprinkle with dill.
Notes
To make your own Buttermilk Ranch Dressing, in a medium bowl, whisk together 3/4 cup reduced-fat mayonnaise, 1/2 cup reduced-fat buttermilk, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Keep refrigerated. Makes about 1 cup.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 35
- Calories from Fat 2.0
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 51mg 2 %
- Total Carbohydrates 6.0g 2 %
- Dietary Fiber 2.1g 8 %
- Sugars 2.1g 0 %
