Classic Split Pea Soup

SERVES: 8

COOK TIME: 8 Hr

Split Pea soup is a much-loved recipe that takes us back to Granny's kitchen. We've lightened up her recipe, making it diabetes-friendly and slow cooker compatible. Next time you need something warm and comforting, don't forget about our Classic Split Pea Soup!

What You'll Need

1 (16-ounce) package dried split peas
2 large carrots, chopped (about 2 cups)
1 cup chopped onion
1 cup chopped celery
1 cup low-sodium diced cooked ham
3 cups water
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups low sodium chicken broth
1 bay leaf

What to Do

Place peas in a 5- to 6-quart slow cooker. Add remaining ingredients to slow cooker.
Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. Ladle into individual bowls, and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 271
Calories from Fat 28
Total Fat 3.1g 5 %
Saturated Fat 0.9g 5 %
Trans Fat 0.0g 0 %
Protein 22g 44 %

Amount Per Serving % Daily Value *
Cholesterol 16mg 5 %
Sodium 494mg 21 %
Total Carbohydrates 40g 13 %
Dietary Fiber 16g 64 %
Sugars 7.1g 0 %

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sweetrose46 250009 8

Jan 10, 2017

This is exactly how I make my Split Pea soup, except instead of ham I use about 1/4 tsp. liquid smoke and put 1 -2 cloves of mince garlic in it, it's always so good.

jbmong85 1790197

Dec 08, 2015

Can I make it the same way on top of the stove and how long do I cook it?

Test Kitchen Team

Dec 09, 2015

Hi there! If you want to make this recipe on the stove, follow these steps: 1. Place all ingredients in a pot. On medium-high heat, bring it to a boil. 2. Reduce heat to low and cover. Simmer for 45-55 minutes, or until peas are tender. Enjoy!

Jojodalber

Jun 13, 2014

I have made this soup many times and it is so easy and very good.

Jojodalber

Jun 13, 2014

This soup is very good and very easy to make. I have made it many times now and will continue.