Tex-Mex Red Sauce
- SERVES
- 12
- COOK TIME
- 35 Min
Our lighter Tex-Mex Red Sauce is the perfect enchilada sauce for anyone who loves Mexican-style food. Packed with zesty south-of-the-border flavor, this one is easy as can be.
What You'll Need
- 1 onion finely chopped
- 2 cloves garlic, finely minced or pressed
- 3 1/2 cups no-salt-added tomato sauce
- 2 tablespoons chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
What to Do
- Coat a medium nonstick saucepan with cooking spray. Over medium heat, cook onion and garlic until onion is clear and tender, stirring occasionally.
- Add tomato sauce and bring to a boil. Gradually stir in chili powder, cumin, and oregano. Reduce heat to low and simmer 30 minutes.
Notes
You can make this sauce a bit spicier by adding additional chili powder, if you like.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 27
- Calories from Fat 3.0
- Total Fat 0.3g 1 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.2g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 29mg 1 %
- Total Carbohydrates 6.1g 2 %
- Dietary Fiber 1.6g 7 %
- Sugars 3.4g 0 %
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