Pasta Sauce in a Jiffy
- SERVES
- 4
- COOK TIME
- 6 Min
With just a few simple ingredients you probably already have at home, you can make your own Pasta Sauce in a Jiffy. This sauce fits anyone on a diabetic diet, and it's so easy, why wouldn't you give this flavorful option a try?
What You'll Need
- 2 cloves garlic, finely minced
- 2 (8-ounce) cans no-salt-added tomato sauce
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
What to Do
- Coat a medium saucepan with cooking spray. Over medium heat, cook garlic about 1 minute. (Be careful not to burn!) Add tomato sauce, sugar, basil, oregano, and onion powder.
- Heat mixture until it boils, then reduce heat to low and simmer 5 to 6 minutes, or until mixture is heated through.
Notes
Read NextQuick Step Salsa
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 41
- Calories from Fat 2.1
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 13mg 1 %
- Total Carbohydrates 9.6g 3 %
- Dietary Fiber 1.9g 8 %
- Sugars 5.9g 0 %
