Springtime Dip
- SERVES
- 6
- PREP
- 5 Min
The secret to keeping this Springtime Dip so light and luscious is Greek yogurt, which acts as a perfect substitute for sour cream. Plus, fresh lemon juice and dill make this bright and tasty dip the perfect accompaniment to grilled fish or chicken.
What You'll Need
- 1 cup fat-free Greek yogurt
- 1/2 cup low-fat buttermilk
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon grated lemon peel
What to Do
- In a small bowl, whisk together all the ingredients until well combined. Serve, or cover and chill until ready to serve.
Notes
Besides using this dip as a sauce for grilled protein like chicken and fish, it's also perfect for dipping some blanched asaparagus, broccoli, sweet peppers, cherry tomatoes or carrots!
Read NextSavory Turkey Gravy
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 33
- Calories from Fat 1.6
- Total Fat 0.2g 0 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 5.0g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.8mg 0 %
- Sodium 37mg 2 %
- Total Carbohydrates 3.0g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 2.7g 0 %
