Quick Step Salsa
- SERVES
- 10
- PREP
- 5 Min
- CHILL TIME
- 1 Hr
This south of the border favorite is light and zesty enough to put a swing in your step. And paired with fresh veggies or baked tortilla chips, it's sure to have the gang saying "Ay caramba!"(which means "WOW!" in Spanish).
What You'll Need
- 2 large ripe tomatoes, finely chopped
- 1/2 a medium-sized green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
What to Do
- In a medium bowl, combine all the ingredients; mix well.
- Cover and chill for at least 1 hour, or until ready to serve. (This should last up to 1 week if kept refrigerated in an airtight container.)
Notes
Read NextQuick Step Salsa
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 11
- Calories from Fat 0.8
- Total Fat 0.1g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.5g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 15mg 1 %
- Total Carbohydrates 2.4g 1 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.4g 0 %
