Spicy Red Sauce
- SERVES
- 6
- COOK TIME
- 15 Min
Add a little kick to your pasta dish with our Spicy Red Sauce. It's a hearty and low fat, tomato-based pasta sauce that's ready for covering all your noodles in, in just 15 minutes!
What You'll Need
- 1 (14-ounce) package frozen tricolor pepper and onion blend, thawed and chopped
- 3 cloves garlic, finely minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper
- 2 teaspoons Splenda
What to Do
- Coat a medium nonstick saucepan with cooking spray. Over medium heat, cook vegetable blend and garlic until vegetables are tender, about 5 minutes.
- Add crushed tomatoes, water, Italian seasoning, crushed red pepper, and Splenda and bring to a boil. Reduce heat to low, cover, and simmer 10 to 15 minutes, or until flavors are well blended.
Notes
Read NextQuick Step Salsa
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 72
- Calories from Fat 3.4
- Total Fat 0.4g 1 %
- Saturated Fat 0.1g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 197mg 8 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 2.5g 10 %
- Sugars 9.7g 0 %
