Plum Dessert Topping
- SERVES
- 12
- COOK TIME
- 8 Min
This "plum delicious" fancy tasting Plum Dessert Topping will make you feel like a fancy chef and do any of your dessert recipes proud. It's a no-guilt topping that tastes sinful.
What You'll Need
- 1 tablespoon cornstarch
- 1/2 cup granulated Splenda
- 1 pound purple plums, pits removed, sliced
- 1 tablespoon lemon juice
What to Do
- In a medium saucepan, mix together cornstarch and Splenda. Stir in plums and lemon juice.
- Bring to a boil, reduce heat to low, and simmer 8 to 10 minutes, or until thickened.
Notes
Read NextQuick & Easy Turkey Gravy
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 20
- Calories from Fat 1.0
- Total Fat 0.1g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 0.1mg 0 %
- Total Carbohydrates 5.0g 2 %
- Dietary Fiber 0.5g 2 %
- Sugars 3.8g 0 %
