Nuts for Cherries Tapioca Pudding
- SERVES
- 4
Tapioca is such a comforting dessert, and our Test Kitchen found a way to dress up the comfort. This fancier lighter version of Nuts for Cherries Tapioca Pudding, will have you singing their praises.
What You'll Need
- 4 (4-ounce) containers refrigerated no-sugar-added tapioca pudding
- 1 cup reduced-sugar cherry pie filling
- 2 drops almond extract
- 2 teaspoons granulated Splenda
- 2 tablespoons slivered almonds, toasted
What to Do
- Transfer tapioca to 4 serving dishes.
- In a medium bowl, combine pie filling, almond extract, and sugar substitute. Spoon one-quarter of mixture over each dish of tapioca and sprinkle each with one-quarter almond slivers.
Notes
Read NextEasy Coconut Pudding
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 95
- Calories from Fat 22
- Total Fat 2.4g 4 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 4.6g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.0mg 2 %
- Sodium 128mg 5 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 3.4g 13 %
- Sugars 7.1g 0 %
