Veggie Couscous
- SERVES
- 5
- COOK TIME
- 20 Min
Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!
What You'll Need
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 carrot, diced
- 1 small zucchini, diced
- 2 garlic cloves, minced
- 1 3/4 cup chicken broth
- 1/4 cup water
- 1/2 teaspoon salt
- 1 (10-ounce) package couscous
What to Do
- In a large saucepan, heat oil over medium-high heat. Add onion, carrot, zucchini, and garlic, and sauté 10 to 12 minutes, or until tender. Stir in broth, water, and salt; bring to a boil.
- Stir in couscous; cover and remove from heat. Allow to sit, covered, for 5 minutes. Fluff with a fork then serve.
Read NextHerb-Roasted Potatoes
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 278
- Calories from Fat 54
- Total Fat 6.0g 9 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 8.1g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 420mg 18 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 3.6g 15 %
- Sugars 1.7g 0 %
