Homemade Pork Meatballs
- SERVES
- 5
- COOK TIME
- 25 Min
These Homemade Pork Meatballs are easy to make and still chuck full of flavor! Tell your family not to run off, because dinner will be ready in a flash. Team them up with our Light 'n' Hearty Pasta Sauce for a tasty diabetic-friendly recipe duo.
What You'll Need
- 1/4 cup liquid egg substitute
- 1 slice light-style wheat bread, torn in small pieces
- 3/4 pound lean ground pork
- 2 cups low-sodium beef broth
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
In a medium bowl, combine everything except beef broth; mix well. Shape into 10 (2-inch) meatballs.
-
In a large saucepan, bring 2 cups broth to a boil. Carefully add meatballs with tongs. Reduce heat to low, cover, and simmer 20-25 minutes, or until no pink remains, stirring occasionally.
Notes
Read NextPork Chop Casserole
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 217
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 5.4g 27 %
- Trans Fat 0.0g 0 %
- Protein 17g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 354mg 15 %
- Total Carbohydrates 6.8g 2 %
- Dietary Fiber 0.5g 2 %
- Sugars 0.3g 0 %
