Creamy Dreamy Banana Pie

SERVES: 10

SERVING SIZE: 1 slice

CHILL TIME: 4 Hr

You'd never guess that our Creamy Dreamy Banana Pie is guilt-free. Honest! It tastes as good as the real thing, but no one has to know you used lighter ingredients.

What You'll Need

1 cup fat-free (skim) milk
1 (4-serving) package sugar-free instant vanilla pudding mix
1 large ripe banana, peeled and sliced
1 (9-inch) reduced-fat graham cracker pie crust
1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
2 tablespoons toasted coconut (optional)

For more great recipes like this, subscribe to our free email newsletter!

What to Do

In a large bowl, using a wire whisk, combine milk and pudding mix until thickened.
Place banana slices on bottom of pie crust. Fold half the whipped topping into the pudding.
Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture and sprinkle with toasted coconut, if desired. Cover and chill at least 4 hours, or until ready to serve.

Notes

If you love banana desserts then check out our collection of 12 Healthy Banana Recipes including banana bread, pudding, and more!

Up Next:

Easy Pie Recipes

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 176
Calories from Fat 63
Total Fat 7.0g 11 %
Saturated Fat 2.3g 11 %
Trans Fat 0.0g 0 %
Protein 2.6g 5 %

Amount Per Serving % Daily Value *
Cholesterol 4.1mg 1 %
Sodium 282mg 12 %
Total Carbohydrates 27g 9 %
Dietary Fiber 0.8g 3 %
Sugars 15g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Churchcook

Jul 26, 2020

Love this recipe. I have substituted the bananas with different fruits, like strawberries, crushed pineapple with coconut and all are great. XXXXX

doloresb 6182597

Oct 21, 2019

why can't I get the nutritional info to come up. thanks

Test Kitchen Team

Oct 21, 2019

Hi there! Just click the "show more" button on the Nutrutional Information bar. That should do it!

reimerosa 9915225

Oct 12, 2018

Can't wait to try this! Thanks so much for the sugar free version. My husband will be thrilled.

reimerosa 9915225

Oct 12, 2018

and I will use the sugar free whipped topping

Goodcookie

Jul 10, 2015

I haven't made it yet but I will definitely will be making it soon so thanks for sharing this recipe with us !!!

gremlin258 6010779

Jul 23, 2014

Thanks for the recipe, this turned out really well! I lowered the carb count a bit, I used a sugar free graham cracker crust that I found at Kroger. Also, I made fresh whipped cream , sweetened with a little EZ Sweet and just spooned it on individual servings. I cut the pie into 10 servings, instead of 8, so that also lowed the carb count! Thanks so much, pies are one thing I really missed, being a diabetic on a lower carb lifestyle. Now I can still have them!

Test Kitchen Team

Jul 24, 2014

Thank you for your comment! We're so glad that you were able to adjust it to suit your needs, and that you enjoyed the pie! :)

kwittfoth 0248492

May 31, 2014

I just made this and the mild and pudding would not thicken whisking it with wire whisk, therefore the whipped topping would not spread over the top either. It was a complete flop and a waist of time and ingredients.

Test Kitchen Team

Jun 02, 2014

We're sorry you had some trouble with this recipe. The Test Kitchen suggests whisking the pudding, then refrigerating for 10-15 minutes to allow it to thicken a bit, and then adding in half of the whipped topping. Let us know if this helps!

robinford 8027740

Jun 13, 2014

It tells you on the box that it will thicken as it sits and cools.

joanofark06 713038 2

Jul 01, 2016

Make sure pudding box said it was "instant pudding", not the kind you cook first?

nascardonna 488232 0

Sep 12, 2013

I can't have dairy and soy milk or almond milk does not set up with instant pudding. do you have any suggestions?

Test Kitchen Team

Sep 13, 2013

Our Test Kitchen director suggests Lactaid, a lactose-free milk. While we have not tested this substitution, maybe it will work for you. Good luck and let us know how it turns out.

sandigiles 3168183

Jun 18, 2013

Hi, we don't have your frozen fat-free whipped topping, can you suggest something similar please, like would Carnation skinny tinny whipped be suitable? Thanks in advance. Sandi in Australia

Test Kitchen Team

Jul 26, 2013

Sandi, I've never heard of Skinny Tinny and can't find much about it online. Is it low-calorie whipped topping? If so, it would probably work.

Test Kitchen Team

Apr 22, 2013

Good thinking! Please let us know how it turns out.

dandendulk

Apr 22, 2013

It's a great idea. However, that 18g of sugar is way too high. Perhaps, you could make it crustless and eliminate the graham cracker crust. I plan to make it and will try to make it crustless.