Orange Cream Pie

SERVES: 12

SERVING SIZE: 1 slice

CHILL TIME: 2 Hr

This Orange Cream Pie is delightfully refreshing. By using fat-free and reduced-fat ingredients, you won't have to feel guilty after indulging in this tasty treat!

What You'll Need

1 (8-ounce) container fat-free frozen whipped topping, thawed
1 (8-ounce) package fat-free cream cheese, softened
1 teaspoon vanilla extract
1 package (4-serving size) sugar-free orange gelatin
1 (9-inch) reduced-fat graham cracker crust

What to Do

In a medium bowl, cream together the whipped topping and cream cheese until smooth. Add the vanilla extract; beat until well combined. Sprinkle the gelatin mix over the top; stir until well combined.
Pour the orange cream mixture into the pie crust; cover, and chill for at least two hours, or until set.

Notes

Get creative and substitute your favorite kind of gelatin to make other kinds of creamy fruit-flavored pies!

For more fantastically fruity recipes check out our collection of 12 Fruity Dessert Recipes.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 117
Calories from Fat 31
Total Fat 3.5g 5 %
Saturated Fat 1.3g 7 %
Trans Fat 0.0g 0 %
Protein 4.3g 9 %

Amount Per Serving % Daily Value *
Cholesterol 5.3mg 2 %
Sodium 218mg 9 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.8g 3 %
Sugars 8.1g 0 %

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dz1957 4301347

Apr 18, 2017

I have made this several times and I use the chocolate graham cracker crust!! Love the orange and chocolate together!!

Bugsy042399 953755 3

Mar 27, 2016

I thought the color just was a little to soft, so I added some yellow red food color. I also thought it was too sweet, so I topped it with about 4 oz. of whipped cream. I also grated some of the orange rind for decoration.

toniretman 5006408

Aug 18, 2015

Loved it! Tasted like one of those orange cream pops