Avocado Potato Salad
- SERVES
- 10
- COOK TIME
- 20 Min
Avocados are nutrient all-stars! Did you know they're loaded with good fat, which helps lower bad cholesterol? Now you and your family can enjoy the classic textures and flavors of potato salad with a good-for-you twist in our Avocado Potato Salad.
What You'll Need
- 2 pounds new white potatoes
- 2 ripe avocados, peeled and diced
- 1/4 cup chopped red onion
- 3 tablespoons chopped cilantro
- 2 tablespoons lemon juice
- 2 tablespoons light mayonnaise
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
What to Do
- In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.
- Cut potatoes into 1-inch chunks and place in a large bowl. Add remaining ingredients and toss until evenly coated. Cover and refrigerate until ready to serve.
Notes
- This recipe pairs perfectly with our Crispy Oven Fried Chicken recipe!
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 139
- Calories from Fat 63
- Total Fat 7.0g 11 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.1mg 0 %
- Sodium 86mg 4 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 5.0g 20 %
- Sugars 1.7g 0 %
