Turkey-Raspberry Vinaigrette Salad
- SERVES
- 4
This company-fancy salad comes direct from our Test Kitchen supervisor, Patty, who created a light and healthy combo of ingredients that looks elegant, but is easy as can be for any family that needs diabetic fare. Patty's version of Turkey-Raspberry Vinaigrette Salad is a hit-maker!
What You'll Need
- 4 cups mixed salad greens
- 1 cup sliced green or red seedless grapes
- 2 cups cubed cooked turkey breast (1-inch cubes)
- 4 tablespoons fat-free raspberry vinaigrette
What to Do
- Divide greens among 4 salad plates. Evenly distribute grapes and turkey over greens. Drizzle each with 1 tablespoon vinaigrette.
Notes
Read NextSimple Macaroni Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 147
- Calories from Fat 5.4
- Total Fat 0.6g 1 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 23g 46 %
- Amount Per Serving % Daily Value *
- Cholesterol 58mg 19 %
- Sodium 167mg 7 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 1.2g 5 %
- Sugars 7.2g 0 %
