Green Bean Toss
- SERVES
- 4
For a great taste of summer, make our Green Bean Toss. It's got juicy plum tomatoes and just a hint of lemon juice for the freshest-tasting salad around.
What You'll Need
- 4 large plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt, divided
- 1 (12-ounce) bag, frozen cut green beans, thawed
- 1/4 cup Parmesan cheese, shredded
What to Do
- In a salad bowl, combine tomatoes, basil, garlic, olive oil, lemon juice, and salt; mix well. Add green beans and Parmesan cheese and toss. Serve immediately at room temperature, or cover and chill until ready to serve.
Read NextSimple Macaroni Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 134
- Calories from Fat 80
- Total Fat 8.9g 14 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 4.7g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.5mg 2 %
- Sodium 392mg 16 %
- Total Carbohydrates 9.7g 3 %
- Dietary Fiber 3.1g 12 %
- Sugars 3.7g 0 %
