Lemony Tomato Shrimp Salad
- SERVES
- 4
A splash of homemade lemony dressing adds lots of sunshine to our Lemony Tomato Shrimp Salad. This heart-healthy light meal is sure to brighten your day.
What You'll Need
- 4 cups shredded iceberg lettuce
- 1 large firm ripe tomato, cored, cut in wedges
- 1/2 pound frozen cooked shrimp, thawed
- 2 tablespoons lemon vinaigrette
What to Do
- On each of 4 salad plates, arrange one-fourth lettuce.
- Top with tomato wedges and shrimp.
- Drizzle dressing on each.
Notes
Read NextSimple Macaroni Salad
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 92
- Calories from Fat 10
- Total Fat 1.1g 2 %
- Saturated Fat 0.3g 2 %
- Trans Fat 0.0g 0 %
- Protein 14g 28 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 582mg 24 %
- Total Carbohydrates 6.3g 2 %
- Dietary Fiber 1.2g 5 %
- Sugars 4.3g 0 %
