Green Bean Salad Italiano
- SERVES
- 8
- COOK TIME
- 10 Min
Yes we all know that healthy eating means making sure to get a daily dose of veggies. Well, if you find veggies to be boring, you may change your mind when you taste our lively Green Bean Salad Italiano.
What You'll Need
- 1 (16-ounce) package frozen cut Italian green beans or regular cut green beans
- 2 tablespoons diced pimento, drained
- 2 tablespoons grated Parmesan cheese
- 1/3 cup low-fat Italian dressing
What to Do
- Cook green beans according to package directions; drain. Do not overcook.
- In a salad bowl, combine all ingredients. Refrigerate at least 1 hour before serving.
Notes
Substitute 4 cups canned cut Italian green beans, drained and rinsed, for frozen green beans.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 36
- Calories from Fat 10
- Total Fat 1.1g 2 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.0 0 %
- Protein 1.6g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.7mg 1 %
- Sodium 128mg 5 %
- Total Carbohydrates 4.9g 2 %
- Dietary Fiber 1.5g 6 %
- Sugars 1.8g 0 %
