Cabbage and Potato Slaw
- SERVES
- 6
- COOK TIME
- 15 Min
Looking to serve a different kind of coleslaw at your next get-together? Try this Cabbage and Potato Slaw. It's suitable for a diabetic diet and packs in a whole lot of yumminess. Plus, it's low in fat! This coleslaw recipe is an all around winner!
What You'll Need
- 2 white potatoes, peeled and cut into 1/2-inch chunks
- 1 tablespoon canola oil
- 1 tablespoon white vinegar
- 1 tablespoon fat-free mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
- 3/4 cup shredded carrot
- 1 scallion, thinly sliced
What to Do
- Place potatoes in a medium saucepan and cover with water. Bring to a boil over medium-high heat and cook 12 to 15 minutes, or until fork-tender. Drain and set aside.
- Meanwhile, in a small bowl, whisk oil, vinegar, mayonnaise, mustard, sugar, salt, and pepper until well combined.
- In a large bowl, combine cabbage, carrot, scallion, and potatoes. Pour dressing over cabbage mixture and gently toss until evenly coated. Serve immediately or refrigerate until ready to serve.
Read NextAsian Cabbage Salad
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 92
- Calories from Fat 23
- Total Fat 2.6g 4 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.3mg 0 %
- Sodium 165mg 7 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 3.4g 14 %
- Sugars 3.6g 0 %
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