Peanut Butter Fudge Squares

YIELDS: 64 pieces

CHILL TIME: 4 Hr

COOK TIME: 1 Min

Indulge a little with our Peanut Butter Fudge Squares! This decadent peanut butter fudge recipe is great for gift-giving or for enjoying with family and friends during the holidays. We love simple it is to make and how delicious the results are!

What You'll Need

1/3 cup white baking chips
1 cup reduced-fat creamy peanut butter
1/3 cup honey
1 teaspoon vanilla extract
1 1/2 cup crushed low-fat butter crackers (about 31 crackers)
1 1/2 cup sugar-free chocolate chips

What to Do

Line an 8-inch square baking dish with aluminum foil.
In a large microwave-safe bowl, melt baking chips 45 seconds, or until melted, stirring occasionally until smooth. Add peanut butter, honey, and vanilla; mix well. Stir in crackers and chocolate chips until thoroughly combined. Press mixture into baking dish.
Refrigerate 4 hours, or until firm. Cut into 1-inch squares. Store in refrigerator.

Notes

If you love this peanut butter fudge as much as we do, then you should definitely check out our collection of Peanut Butter Desserts We Love!
Hungry for even more? Check out this collection of Sugar-Free Fudge Recipes!

Up Next:

Diabetic-Friendly Cake Mix Recipes

Nutritional InformationShow More

Servings Per Recipe: 64

Amount Per Serving % Daily Value *
Calories 55
Calories from Fat 21
Total Fat 2.3g 4 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 1.6g 3 %

Amount Per Serving % Daily Value *
Cholesterol 0.2mg 0 %
Sodium 71mg 3 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.6g 2 %
Sugars 2.7g 0 %

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gayegates 3198662

Dec 01, 2017

Honey not good for diabetics ?

Test Kitchen Team

Dec 04, 2017

Hi there! Diabetics may replace sugar with honey in moderation. Honey is sweeter than sugar so you can use less honey than sugar. This recipe calls for 1/3 cup honey for 64 servings which is allowable by the ADA. Have a great day! :)