Chocolate Peanut Butter Trifle

MAKES: 12

PREP: 10 Min

CHILL TIME: 1 Hr

If you're looking for the ultimate dessert presentation, make this Chocolate Peanut Butter Trifle in parfait glasses so the decadent layers can win you loads of raves!

What You'll Need

1 package (4-serving size) sugar-free instant chocolate pudding mix
2 cups fat-free milk
1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
1/2 cup reduced-fat peanut butter
1/2 of a store-bought angel food cake, cut into 1/2-inch slices
2 tablespoons chopped peanuts

What to Do

In a large bowl, beat the pudding mix and milk until well combined. Place 1 cup pudding in a medium bowl, reserving the remaining pudding. Add 1 cup whipped topping to the 1 cup pudding; fold until well blended.
In another medium bowl, beat the peanut butter into the remaining whipped topping until smooth.
Line the bottom of an 8-inch square baking dish with half of the angel food cake slices. Spread the chocolate whipped topping mixture evenly over the cake slices, followed by a second layer of the remaining angel food cake slices then a layer of chocolate pudding. Spread the peanut butter mixture over the pudding.
Sprinkle with the chopped peanuts. Cover and chill for at least 1 hour before serving.